taste bud

英 [ˈteɪst bʌd]

美 [ˈteɪst bʌd]

n.  味蕾

医学

牛津词典

noun

• 味蕾
  one of the small structures on the tongue that allow you to recognize the flavours of food and drink

柯林斯词典

• 味蕾
  Yourtaste budsare the little points on the surface of your tongue which enable you to recognize the flavour of a food or drink.

英英释义

noun

• an oval sensory end organ on the surface of the tongue
  Synonym:tastebudgustatory organ

双语例句

• Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
  又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
• The Study of on Separation and Purification Technology of Taste Bud Cells of Mouse and Application
  小鼠味蕾细胞分离纯化技术建立及应用研究
• Experimental study of the fungiform papilla and taste bud regeneration following microsurgical repair of lingual nerve in rat
  舌神经切断吻合后菌状乳头味蕾再生的实验研究
• Researchers in Belgium found that certain taste bud receptors are most sensitive to food molecules that are at or just above room temperature.
  比利时的研究者发现，某些味蕾会对处于室温的食物分子更加敏感。
• Lingual nerve not only supports fungiform papilla and taste bud, but also suppresses the filiform like degeneation of fungiform papilla.
  舌神经不仅有支配和营养菌状乳头及其味蕾的作用，而且还有抑制菌状乳头向丝状乳头异化的功能。
• Methods: The distribution of taste bud was observed by paraffin serial sections, the ultrastructure of taste bud was studied by trasmis-sion electron microscopy.
  方法：用石蜡切片观察江豚味蕾的分布，用透射电镜观察味蕾的超微结构。
• The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.
  氨基上的一个氢原子与甜味接受体上第3点结合形成氢键，其强度决定甜味的强弱。
• ChE+ Ag+ method showed that taste bud contained copious nerve ending.
  使用ChE+Ag+染色方法显示，味蕾含有丰富的神经末梢。
• Indochina in Taste Bud Arginine was present in the bud only.
  精氨酸只在刚分化的芽中存在。
• Localization of p2x_2 and p2x_3 receptors in mouse pharyngeal taste bud
  P2X2和P2X3受体在小鼠咽粘膜味蕾内的分布